What is a Drop Biscuit?
Not quite cookies, not quite scones, and less complicated than their uniform, rolled and cut-out counterpart, drop biscuits are made with simple ingredients. We just mix, stir, and drop. Plus they come in a variety of both savory and sweet flavors making them a treat you can enjoy with a meal, with butter, with honey, with gravy, with jam, for sandwiches, or simply on their own.
Why Drop Biscuits?
When was the last time you dropped everything and treated yourself? Drop Everything Drop Biscuits are just that. A special treat of tasty down home goodness made just for you; a "miracle of care."
Are you ready to Drop Everything?
Weekly Menu
Blueberry Cinnamon
Spicy cinnamon meets tart blueberries with a surprise hint of lime combining to create a new take on a familiar classic.
Apple Cheddar Skillet Biscuit
Sharp cheddar cheese, tart apples, and thyme come together in these tender and delicious Apple-Cheddar Skillet Drop Biscuits. Made fresh in the cast-iton skillet it’ll seem like Thanksgiving came early.
Everything Bagel Seasoning
A New York staple translated into biscuit form. You know it, you love it.
Garlic/Parmesan & Black Pepper
So simple. So versatile. So good. These little miracles are the perfect accompaniment to a meal with a rich red sauce.
Cinnamon Ginger with Dark Brown Sugar
The cinnamon and ginger blend to make this one both a little sweet and a little spicy while the molasses in the dark brown sugar gives it a rich earthy flavor that’s all about the seasonal change.
Plain-N-Savory
Back to basics with a good old down home buttermilk Drop Biscuit. Best of all? It's probably the most versatile biscuit of the bunch. Goes with breakfast, lunch, or dinner.
Rosemary Sea Salt
If you like it savory then look no further. This biscuit has got just what you’re looking for. Great with a meal and a touch of butter !
Sweet Orange with Orange Glaze
These biscuits taste like they were made for Brunch or for any lazy morning. Light and flaky and topped with a sweet citrus glaze.
The Bakers
Jonas Cohen / Marcus Baker
When Jonas and Marcus met in 2007 they were a somewhat unlikely pair. Jonas is a born and bred New Yorker. Marcus hails from the South. Jonas likes all things sweet. Marcus prefers them savory. Jonas loves writing his bio in the third person, and Marcus is too busy rolling his eyes. Nevertheless, a New York actor and an Arkansas Pianist and Music Director bonded over a mutual love of theater and good food, and a friendship was forged. When the world came to a halt in 2020, these 2 theater artists had no choice but to drop everything. They turned their focus to self care and found a renewed sense of order and comfort in the kitchen. Then, they came upon the Drop Biscuit, an old Southern staple, and an idea began to take shape. Biscuits have always been a simple and special treat; a culinary pillow for the soul. Like all good food they bring people together. Plus they can be endlessly enhanced with all kinds of savory and sweet add-ins. That's when we knew we'd found something special and DROP EVERYTHING BISCUIT COMPANY was born.
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